Desserts & After-Dinner

Served with your choice of vanilla ice cream or clotted cream.

• Caramelised White Chocolate Fudge Cake

  £8.15

  Three layers of chocolate sponge filled and coated in caramelised white chocolate fudge frosting, finished with white chocolate & caramel chocolate curls.

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• Chocolate Orange Tart

  £8.00

  A bite-sized tart bursting with zesty orange flavour, harmoniously balanced with decadent chocolate.

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• Lemon Meringue Tartlet

  £8.25

  A carefully crafted buttery pastry tartlet filled with tangy lemon curd & topped with a fluffy, light toasted meringue.

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• Cheesecake of the Moment

  £8.25

  Ask your server for today’s cheesecake of the moment.

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• Pancake Stack

  £7.95

  Fluffy American-style pancakes served with vanilla ice cream & your choice of topping. Choose 3 toppings (fresh berries, toffee fudge pieces, white chocolate chips, dark chocolate chips or pink & white marshmallows) & one sauce (strawberry, toffee or chocolate).

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Upgrade to premium ice cream for just £1.

Ask your server for today’s flavours from Marshfield Farm.

• 1 Scoop

  £2.50

• 2 Scoops

  £4.50

• 3 Scoops

  £6.00

• Ice Cream Milkshake

  £6.00

  Made with creamy ice cream, whole milk & your chosen flavour, topped with whipped cream & sauce. Ask your server for today’s flavours.

• Scoops Mint Ice Cream for Dogs

  £3.70

  Mint-flavoured ice cream made especially for dogs, from Marshfield Farm.

The perfect full stop to a meal.

• Baileys Latte

  £7.00

  Espresso, steamed milk, 25ml Baileys & milk foam.

• Floater Coffee

  £7.45

  Espresso, hot water, 25ml of your chosen shot & double cream.

• Rumpresso Martini

  £10.95

  Made with Cornish Wreckers Roast — spiced rum, coffee liqueur, chilled espresso & a touch of sugar.

• Old Fashioned

  £10.25

  A sweet bourbon drink with a slightly bitter finish — bourbon whiskey, brown sugar, orange zest & a dash of Angostura bitters.

• Taylor’s Port (50ml)

  £6.50

• Pedro Ximénez (50ml)

  £6.50