Spanish Tapas Menu

Updated: June 2026

4.6/5 · 1,400+ reviews

OpenTable Top 100 Restaurants 2025 award winner

OpenTable Diners’ Choice 2026Food Hygiene 5/5

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Our Other Menus

Our lunchtime, drinks and dessert menus are all readable right here on the site — or download a printable PDF below.

Lunchtime Menu Drinks & Cocktails Desserts

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Main Menu Lunchtime Drinks & Cocktails Desserts & Hot Drinks

Got an allergy or intolerance? See our allergen & dietary information

From the Kitchen

A Taste of Our Plates

A look at some of the Spanish-Cornish tapas you’ll find on the menu below — swipe through, then search the full list.

A terracotta dish of mixed Manzanilla and Gordal Spanish olives at The Bank at Bude

Blistered padrón peppers with Cornish sea salt by the marsh-view window at The Bank at Bude

Slow-cooked pork belly tapas with caramelised red onion jam at The Bank at Bude

Sticky chilli ginger chicken with fresh chilli and herbs at The Bank at Bude

Slow cooked beef stew in a rich tomato sauce topped with a herby suet dumpling at The Bank at Bude

Spanish albóndigas meatballs baked in tomato sauce under melted cheese at The Bank at Bude

Pulled duck tostadas with corn salsa, peppers and citrus mayo on homemade tortilla at The Bank at Bude

Oven-baked fillet of seabass in chilli and garlic olive oil with seasonal greens at The Bank at Bude

Pan-seared scallops with diced Spanish chorizo and samphire served in a scallop shell at The Bank at Bude

Baked fresh sardines in paprika honey butter with charred greens at The Bank at Bude

King prawns in a homemade tomato and basil sauce with toasted bread at The Bank at Bude

King prawns sizzling in chilli and garlic olive oil with red chilli and toasted bread at The Bank at Bude

Lightly battered haddock goujons with homemade tartare sauce at The Bank at Bude

Open puff pastry pastel de mano parcels with tomato, pepper and melted cheese, balsamic drizzle, at The Bank at Bude

Chestnut mushrooms sautéed in sherry with garlic and caramelised red onion at The Bank at Bude

Crisp tempura courgette fries topped with pea shoots at The Bank at Bude

Saffron paella topped with chorizo, mussels, clams, belly pork and peppers at The Bank at Bude

Golden crumbed croquettas with a dipping sauce and salad garnish at The Bank at Bude

Crispy paprika patatas drizzled with bravas sauce and aioli at The Bank at Bude

Browse & Search

Our Menu

Explore our full menu below. Filter by category or dietary requirement, or search for your favourite dish.

★ Chef's Pick

Slow Cooked Pork Belly

£9.35

Slow cooked pork belly simply served with caramelised red onion jam — a Bank at Bude classic!

Chorizo & Cheese

£9.15

Spanish chorizo sautéed & topped with cheddar & mozzarella cheese.

Chorizo al Vino Tinto

£9.55

Chorizo, pork belly, mushroom, red pepper & chilli flakes in a red wine & honey glaze.

Chilli Ginger Chicken

£9.50

Marinated chicken breast chunks served in our homemade sticky chilli ginger sauce.

Honey Garlic Chicken

£9.55

Chicken breast chunks in a GF batter, deep fried & tossed in our homemade garlic butter, soy & honey glaze with poppy seeds & spring onion.

Chicken & Chorizo Quesadilla

£10.45

Our chilli chicken & Spanish chorizo with a layer of bravas-spiced cream cheese, a drizzle of mayo & a little paprika.

BBQ Chicken Wings

£8.55

Roasted chicken wings marinated in BBQ spices & coated in our homemade sticky honey BBQ glaze.

Slow Cooked Beef Stew

£10.95

Tender beef & hearty veggies in a tomato, thyme, celery & garlic sauce, topped with a herby suet dumpling.

Albóndigas

£8.95

Pork & beef traditional Spanish style meatballs in our homemade tomato, garlic & onion sauce. Add cheese for £1.50.

Carcamusa

£9.15

Traditional Spanish chilli made with pulled pork, diced chorizo, garlic, petit pois, fresh chillies & Spanish onions.

Pulled Duck Tostadas

£9.45

Shredded duck in a spicy tomato, lime & chilli sauce with corn salsa & homemade tortilla crisps. Served with citrus mayo & fresh lime.

11 dishes shown

All prices include VAT.

Chef’s Selection

Weekly Specials

On top of our main menu there are always at least two food specials running — often an extra dessert special, plus a bartender’s creation of the weekbehind the bar. Dishes change weekly, so ask your server for today’s. Here’s a taste of recent favourites: