Lunchtime Menu

Served on fresh artisanal ciabatta or a vegan brioche sub-style roll, with salted crisps & a side salad.

• Chilli & Ginger Chicken

  £11

  Marinated chicken breast in our homemade chilli & ginger sauce with mixed leaf, red onion & spring onion.

• King Prawn Salad

  £12.50

  Fresh king prawns in our homemade aioli with crispy leaf, tomato, red onion, red pepper & cucumber.

• Meatball Sub

  £10.50

  Spanish style meatballs in our rich tomato sauce loaded with melted Cornish cheddar & mozzarella cheese.

• Posh Fish Finger Sandwich

  £11.50

  Freshly caught & battered haddock goujons with mixed leaf, gherkins & homemade tartare sauce.

• Spicy Duck & Salsa

  £11.50

  Shredded duck in our fiery bravas sauce with crispy leaf and our homemade salsa.

• BBQ Pulled Pork

  £10.50

  Slow cooked belly pork shredded & smothered in our sticky homemade BBQ sauce with crispy leaf & red onion.

Choose 2 dishes for £15 or 3 for £21.

• Chilli Ginger Chicken

  Marinated chicken breast bites served in our homemade chilli ginger sauce.

• Mejillones a la Marinera

  Fresh mussels steamed in a white wine, garlic & paprika broth.

• Slow Cooked Pork Belly

  Slow cooked pork belly simply served with caramelised red onion jam.

• Gambas al Ajillo

  Juicy king prawns cooked and served in a homemade tomato & basil sauce. Add 2 toasts for £1.00.

• Crispy King Prawns

  King prawns lightly coated in our GF panko crumb, dusted with paprika salt & served with our chilli ginger sauce.

• BBQ Chicken Wings

  Roasted BBQ chicken wings coated in our homemade sticky honey BBQ glaze.

• Calamares

  Delicious chunks of tender squid in a salt & pepper crumb. Served with homemade tartare.

• Albóndigas

  Pork & beef Spanish style meatballs in a tomato, red pepper, garlic & onion sauce. Add cheese for £1.50.

• Carcamusa

  Traditional Spanish chilli made with pulled pork, diced chorizo, garlic, petit pois, fresh chilli & Spanish onions.

• Chorizo & Cheese

  Spanish chorizo sautéed & topped with cheddar & mozzarella cheese.

• Cheese & Chutney Melts

  Cheddar, mozzarella & soft cheese with a smooth onion chutney in a crispy croquetta coating & deep fried.

  V

• Pisto

  Cubes of roasted aubergine & courgette with Spanish onion, red pepper & fresh chillies, lightly coated in a tomato glaze.

  VG

• Courgette Fritas

  Courgette fries coated in a light tempura, fried until crisp & golden. Served with lemon & pepper agave.

  VG

• Spanish Bean Pot

  Slow cooked chickpea, cannellini & butterbean stew with onions, tomatoes, garlic, cumin & paprika.

  VG

• Sautéed Mushrooms

  Chestnut mushrooms cooked in sherry with garlic & caramelised red onion.

  VG

• Crispy Cauli Bites

  Cauliflower bites lightly coated in our GF crumb, fried for crispiness & tossed in our homemade soy, honey & chilli glaze.

  V

• Padrón Peppers

  Deep fried padrón peppers seasoned with a sprinkling of Cornish sea salt & served with fresh lemon.

  VG

A little something on the side.

• Pan de Ajo

  £4.50

  Freshly baked bread with lots of garlic butter & a pimentón butter & blossom honey drizzle. Add cheese for £1.50.

  V

• Patatas Bravas

  £6.15

  Fried potatoes coated in paprika salt with our homemade bravas sauce on the side, lightly drizzled or fully coated.

  VG

• Triple Cooked Chips

  £5.50

  Hand-cut triple cooked chips served with paprika salt or classic Cornish sea salt.

• Paprika Patatas

  £5.85

  Fried potatoes coated in paprika salt for a burst of flavour.

  VG

• Sweet Potato Fries

  £6.05

  Hand-cut triple cooked sweet potato fries served with paprika salt or Cornish sea salt.

• Mixed Salad

  £7.15

  A light side salad to share — mixed leaf, red onion, peppers, cherry tomato, cucumber & basil oil.

  VG

• Spanish Olives

  £4.95

  A mix of Manzanilla & Gordal olives grown and picked in Spain. Stone in for flavour.

  VG

Perfectly sized for lunch — every paella is built on authentic rice infused with saffron.

• Veggie

  £7.55

  Chestnut mushrooms, green beans, carrot & courgette, red peppers & peas.

  VG

• Meat

  £8.50

  Spanish chorizo, chicken breast, slow cooked belly pork, red peppers & peas.

• Seafood

  £9.50

  Locally caught haddock, squid, prawns, mussels, clams, red peppers & peas.

• A Bit of Everything

  £10.95

  Spanish chorizo, prawns, squid, slow cooked belly pork, red peppers, chestnut mushrooms & peas.

• Bottomless Tapas & Drinks (90 minutes)★ Signature

  £45pp

  Bottomless cocktails or sangria for 90 minutes alongside a selection of some of our most popular tapas treats to share, served on our tipsy tower.

Upgrade to our D.O.C Prosecco for just £5pp extra.